Reversible Square Cast Iron Grill Pan for Single burner| Double Sided Used on Open Fire & in Oven | Pre-Seasoned |Versatile Baking Cast Iron Grill

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Reversible Square Cast Iron Grill Pan for Single burner| Double Sided Used on Open Fire & in Oven | Pre-Seasoned |Versatile Baking Cast Iron Grill


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About this item

★ single-burner Reversible Grill/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill

★ Unparalleled heat retention and even heating

★ Seasoned with 100% natural vegetable oil for an easy-release finish

★ Use in the oven, on the stove, on the grill, or over a campfire,Great for induction cooktops

★ Get a restaurant-quality sear,Use to sear, sauté, bake, broil, or grill

MCG-002 (5) MCG-002 (6) MCG-002 (7)

Vegetable Oil Pre-seasoned Coating            Better Heat Storage

Special durable construction                            No chemical rust protection layer

Excellent uniform heat performance                     Vegetable oil film technology

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Why choose us?

Reversible grill griddle pan is worth buying for its high quality design, long-lasting durability, and cooking versatility.

Cast iron cookware can last indefinitely if well cared for.You can use cast iron cookware on many heat sources.

Reversible Cast Iron Grill/Griddle Pan

Classic Flat Grill Pan Design.

Long-Lasting, Heavy-Duty Cast Iron Grilling Pan

Natural materials are hand-polished without any coating.

• Convenient Reversible Sides, Flat & Grilled.
• Effectively Distributes & Retains Heat for Even Cooking All-Around.
• Cooking:Before cooking, let the griddle warm up for a while, then you can cook foods you want,when nice looking brown crust,it's done
• Cleaning:Scrub off food reside with a chain mail cleaner and wash it with hot water.once clean,give it another towel dry
• Seasoning:Apply a thin layer of vegetable oil with paper towel

Your cast Iron Cookware

• Cooking:Before cooking, let the griddle warm up for a while, then you can cook foods you want,when nice looking brown crust,it's done
• Cleaning:Scrub off food reside with a chain mail cleaner and wash it with hot water.once clean,give it another towel dry
• Seasoning:Apply a thin layer of vegetable oil with paper towel

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Cast Iron MaterialCast iron material, natural and uncoated, hand-polished Reach 480 ℉Evenly heated, with certain heat preservation function, to ensure the delicious food High QualityAfter 40 years of repeated testing and use, ensure the quality of each griddle pan

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Use and care

• Stay away from metal utensil in cooking as well as steel wool in cleaning. Use High Heat Plastic or Wood utensils. Clean with soap, water, soft sponge and wipe with thin film of oil
• After washing the pot, wipe and dry the water mark on the surface every time
• In case of paste pot, please do not rush to clean, can add water immersion or boil for a few minutes, can be relaxed clear
• After washing the pot, wipe and dry the water mark on the surface every time. Please do not dry the pot body thoroughly cover the pot
• Storing in a dry and ventilated environment when not in use


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